We asked for new pizza and the kitchen tried a second time. Although not an ideal pizza wine, we ordered two pizza, when both arrived the seriously undercooked bases were at the point of being raw. hopes as we ordered a bottle of Shaw and Smith M3 Chardonnay, one of our favourites that we don't see often. The wine list and knowledge was good so we had high. Sadly the standards weren't nearly as high. Tinderbox is Harveys more relaxed neighbour that features a 'fun' menu. PJ has been a significant part of recent Brisbane culinary activity, Harveys is reliable and enjoyable. Restaurants with Outdoor Seating in Brisbane.Restaurants for Special Occasions in Brisbane.Restaurants for Group Dining in Brisbane.Irish Restaurants for Lunch in Brisbane.French Restaurants for Breakfast in Brisbane.British Restaurants with Outdoor Seating in Brisbane.

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And in perhaps the best news for the neighbourhood, they're opening for all-day brunching and boozing on Sundays. The wine list, meanwhile, is a heart-on-sleeve dear-diary note of what the team likes to drink right now, which means a lot from the Loire and Rhône with a smattering of interlopers from Heathcote and Jerez, South Africa and South Australia. Those are the kookier examples, certainly, but they work. For their opening menu at the space formerly occupied by Buzo, chefs Mike Eggert and Jemma Whiteman and maître d' Berri Eggert present the likes of chicken liver parfait chocolate crackles and a savoury, bar-snacky 'fairy bread' of brioche toast buttered with mascarpone and dotted with a mixture of roes and Avruga. MICHAEL HARDENĪnyone lucky enough to have had a preview of the Pinbone crew's food at things they've catered or their pop-ups knows that this mob is serious about the quality of the food on the plate and the wine in the glass, but are otherwise pretty irreverent. Supernormal Canteen, 53 Gertrude St, Fitzroy, Vic. There's also soft-serve ice-cream with changeable toppings (peanut and salted caramel, perhaps) and a short, sharp drinks list that includes sake and Japanese whisky. One of the two rooms houses a massive communal table, the perfect spot to consume a menu that's big on skewers (sesame cucumber pickles, pepper- and chilli-cured brisket, sticky chicken snacks), rolls (including the Golden Fields-inspired lobster number) and the grill (fab wood-grilled baby corn with miso butter).

Projects of Imagination are responsible for the design, favouring massed paper lanterns, concrete floors, whitewashed walls, J-Pop-inspired graphics (including a red neon sign) and elegant timber furniture made by Profile Furniture's John Foley. Billing itself as a 'test kitchen' for the real Supernormal, the Japanese-leaning venture Andrew McConnell plans to open in the CBD in March, the Canteen is basically a pop-up restaurant, albeit a meticulously designed one, with an exciting pan-Asian menu from one of Melbourne's favourite food sons. Bound to be one of the summer's hottest hotspots, Supernormal Canteen (pictured above) opened its doors this week for a six-week run in a double shopfront space in Gertrude Street, next to Cutler & Co.

Tinderbox restaurant brisbane